THE ISOELECTRIC FOCUSING OF BEER PROTEINS IN POLYACRYLAMIDE GEL
نویسندگان
چکیده
منابع مشابه
Isoelectric focusing of proteins in rewetted ultrathin polyacrylamide gel layers.
Ultrathin layers of polyacrylamide gel bound to glass can be washed, air-dried, and stored for at least 1 year before rewetting in ampholyte solutions for isoelectric focusing. Short-term drying affects neither fluorescent banding of the ampholytes (not evident in conventional gels) nor resolution of complex protein mixtures while prolonged storage seems to have no deleterious effects. Layers a...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1971
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1971.tb03388.x